Nutmeg

Nutmeg
Nutmeg

When I was making my Christmas puddings, I needed about one-and-a-half nutmeg seeds.  What you see above was left over.  Yesterday, after a few weeks, I finally got around to making a photo of it.  Personally, I think it looks rather like a very mature cheese.  The AD saw it in Lightroom though the study door and thought it looked like a brain.

I just want to know where she got the brains for comparison.